Baked Stuffed Chicken Breast Recipe
I have been asked by many of you to share a recipe for a stuffed chicken breast. After all, it is a very popular dish in the United States, especially southern
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thetarttart.com.
Ingredients
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 3 tablespoons all-purpose flour, divided
- 3 tablespoons butter or margarine, divided
- 2 large sweet red peppers, cut into strips (about 4 cups) or 1 can (16 ounces) whole tomatoes, drained and chopped fine (about 2 cups) and 1 cup fat-free chicken broth.
- 1/2 cup chopped onion
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
- 4 boneless skinless chicken breast halves (about 1-1/2 pounds total), cut horizontally almost in half to make 6 pieces.
- 1/3 cup grated Parmesan cheese
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