Quick and Easy Coffee Cake for Two - Microwave | Just A Pinch Recipes

Ingredients

• ## CAKE BATTER
• 2 tablespoon(s) butter, softened not melted
• 4 tablespoon(s) sugar
• 1 - large egg
• 4 tablespoon(s) sour cream (can sub plain yogurt, applesauce or mayo, etc)
• 1 teaspoon(s) vanilla
• 1/2 cup(s) flour (i used all purpose)
• 1/4 teaspoon(s) baking powder
• 1/3 cup(s) cinnamon chips or whatever you like, plus some for sprinkling on top
• 1/2 - fuji apple, diced or chopped
• ## OPTIONAL:
• 1/4 cup(s) raisins or fruit of your choice
• 1/4 cup(s) pecans or nuts of your choice
• ## CRUMB TOPPING
• 2 tablespoon(s) butter, softened
• 4 tablespoon(s) flour
• 2 tablespoon(s) brown sugar
• 1 teaspoon(s) white sugar
• 1 1/2 teaspoon(s) cinnamon (or to your taste)
• 2 tablespoon(s) quick oats
• 2 tablespoon(s) chopped nuts
• ## WHAT YOU WILL NEED:
• - small mixing bowl (i use 4 cup measuring glass
• - small/med microwave baking dish (i use 18cm pyrex baker)
• - measuring cups and spoons
• - whisk
• - spatula