Baked Brie Bites | Recipe Cart
Baked Brie Bites with red pepper jelly and toasted pecans—perfect appetizers in just 7-8 minutes!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 24 frozen mini phyllo pastry shells, thawed
- 3 oz. Brie cheese, rind removed
- 2 tablespoons red pepper jelly
- 24 toasted pecans
- 1 teaspoon flaky sea salt
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