Easy Bourbon Pecan Brie Bites in Phyllo Cups
Make Easy Bourbon Pecan Brie Bites in Phyllo Cups with creamy brie, crisp shells, and a buttery brown sugar pecan topping. A warm party appetizer ready in…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Kitchen timer
- Offset spatula
- Plate
- Serving platter
- Paper towel
- Aluminum foil
- Refrigerator
- Freezer
- Airtight container
- Kitchen scale
Ingredients
- 15 frozen mini phyllo shells, about 1 package
- 6 oz (170 g) brie, trimmed if desired and cut into 15 small cubes
- 1/4 cup (30 g) chopped pecans, toasted if desired
- 1/4 cup (55 g) packed brown sugar
- 2 tablespoons (28 g) unsalted butter, melted
- 1 tablespoon bourbon
- 1 small pinch flaky salt
- 1 teaspoon fresh thyme leaves, optional
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