Butternut Squash and Sweetcorn Soup Recipe
A delicious and warming winter soup,add more chilli to turn up the heat!
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Cooking tools:
- Hand mixer
- Stove
- Pot
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 Red onion
- 2 Butternut squash (Diced)
- 1 litre Vegetable stock
- 1 tin Sweetcorn
- 1 Small chilli (to taste)
- 1 tsp Nutmeg or cumin
- Some garlic
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