Butternut Squash & Sweetcorn Soup
Keywords
- kid friendly
- no refined sugar
- weeknight dinner
- halloween
- vegetarian
- starter
- main
- american
- crowd pleaser
- prepare ahead
- pescetarian
- comfort food
- thanksgiving
- european
- vegetables
- autumn
- winter
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kitchenstories.com.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Stove
Ingredients
- 25 g butter
- 1 onion (medium)
- 800 g butternut squash (peeled, deseeded, chopped into chunk)
- 165 g sweetcorn (tin)
- 275 ml whole milk
- 3 tsp bouillon vegetable powder (dissolved in 700 ml water)
- 1 pinch salt
- 1 pinch black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Butternut Squash and Sweetcorn Soup Recipe
unicorn-grocery.coop
Butternut And Acorn Squash Soup
wilburgoltermann.com
Butternut Squash Soup
veggieman.com
Butternut Squash Soup
food.crs
Butternut Squash soup
arnelap.com
Butternut Squash Soup Recipe | Samsung Food App
app.samsungfood.com
Butternut Squash Soup Recipe | Creamy, Cozy, and Packed with Flavor
andrejthechef.com
Butternut Squash Soup
veryvera.com