Creamy Dreamy Chicken Alfredo A Weeknight Wonder
Craving creamy Chicken Alfredo This recipe elevates the classic with a homemade Alfredo sauce so good youll ditch the jar Easy enough for weeknights impressive
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Cooking tools:
- Pot
- Skillet
- Saute pan
- Colander
- Whisk
- Tongs
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Stove
- Plate
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (1 stick / 113g) unsalted butter
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream (350ml)
- 1/2 cup grated Parmesan cheese, plus more for serving (50g)
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Pinch of nutmeg (optional)
- 1 lb (454g) fettuccine pasta
- Salt for pasta water
- Fresh parsley, chopped (Optional)
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