Homemade Chicken Alfredo Silky Dreamy Easy
The best homemade chicken alfredo recipe Creamy comforting and surprisingly easy to make from scratch Skip the jarred stuff and try this family favourite…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Cooking tools:
- Instant-read thermometer
- Grater
- Pot
- Skillet
- Whisk
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Fork
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp (15ml) olive oil
- 1/2 tsp (2g) salt
- 1/4 tsp (1g) black pepper
- 1 tsp (3g) garlic powder
- 1/2 tsp (2g) Italian seasoning
- 1/2 cup (1 stick / 113g) unsalted butter
- 3 cloves garlic, minced (about 1 tbsp)
- 2 cups (473ml) heavy cream
- 1/2 cup (118ml) milk
- 1/4 tsp (1g) ground nutmeg
- 1 cup (100g) grated Parmesan cheese, finely grated
- 1/2 cup (50g) grated Pecorino Romano cheese, finely grated
- 1 lb (454g) fettuccine pasta (or your favourite pasta shape)
- Salt for pasta water
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