Waldorf salad recipe in a modern way
Can Waldorf salad be in a warm version as well? It will be even tastier, even those who are not fans will love this hot new old taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savourytrips.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Mandoline
- Potato peeler
- Saucepan
- Fine-mesh sieve
- Stove
- Measuring spoon
- Measuring cup
- Skillet
- Oven
- Baking sheet
- Spoon
- Spatula
- Plate
- Blender
- Whisk
- Kitchen scale
- Piping bag
Ingredients
- 400-500gr boiled meat from the soup
- 150 gr of cream cheese
- 1/3 teaspoon of dijon mustard
- 5 bigger anchovies
- 5-6 pickled onions
- cooking cream when necessary
- salt, coriander, white pepper, mayonnaise to taste
- 1 bigger celery root
- 1-2 celery stems
- 300 ml of milk
- 1 bigger apple
- 100 gr toasted walnuts
- microgreens (whichever you choose)
- salt, white pepper, nutmeg
- finely chopped chives
- water when necessary
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