Modern waldorf salad Recipe | Arla UK
An updated version of the classic waldorf salad! Fresh, crunchy and crispy, with added celery and a spicy blue cheese cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Oven
- Stove
- Saucepan
- Pot
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Blender
- Chef's knife
- Cutting board
- Bread knife
- Slotted spoon
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Colander
- Paper towel
- Airtight container
- Wooden spoon
- Fork
- Tongs
- Aluminum foil
- Serving bowl
- Plate
- Peeler
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 100 g Creamy Blue cheese
- 100 g creme fraiche
- 200 g Leaf celery Or Flat-Leaved Parsley
- 2 Hard Boiled, Cold eggs
- 2 tbsp Apple Cider vinegar
- tsp coarse salt
- Freshly pepper
- 100 ml Cold Pressed rapeseed oil
- 2 Thick Slices Of Durum Stale Bread
- 1 tbsp rapeseed oil
- tsp sea salt
- tsp ground cayenne pepper Or Chilli
- 100 g walnuts
- 75 g caster sugar
- 75 ml water
- 400 ml Neutral oil e.g. Rapeseed Oil
- 500 g celery
- 4 Solid And Sour apples
- 150 g Stone-Free Green grape
- 24 slices Smoked meat Or Bresaola
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