Veggie Chinese pancakes | Food Stuff

Ingredients

• 5cm length cucumber, deseeded and sliced into matchsticks
• ½ tsp five spice powder
• 4 tbsp hoisin sauce
• ½ Little Gem lettuce, shredded
• 200g mushrooms, sliced (we used chestnut)
• 1 tbsp rice wine, preferably Shaohsing
• ½ tbsp sesame oil
• 2 tbsp soy sauce
• 2 spring onions, finely sliced
• 1 tsp sugar
• 6 Chinese pancakes