Chinese Pancakes Recipe | Club.Cooking
These Chinese pancakes are made thin and tender, perfect for being wraps for stir fried vegetables and chicken. An excellent way to add a bit of difference to your Asian styled dinner or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup boiling water
- 1/4 cup + 2 tablespoons cool water (room temperature)
- 2 tablespoons vegetable oil, for brushing
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