Fish Tacos with Cabbage Slaw | Spicy Sriracha Sauce | Kelchner's

Fish Tacos with Cabbage Slaw | Spicy Sriracha Sauce | Kelchner's

www.kelchnershorseradish.com

Try Kelchner's fish taco recipe with cabbage slaw and delicious spicy sriracha sauce.

Keywords

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View full recipe on www.kelchnershorseradish.com

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Cooking tools:

  • Grill
  • Nonstick grill pan
  • Mixing bowl
  • Whisk
  • Fork
  • Plate
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Refrigerator
  • Stove
  • Tongs
  • Wooden spoon
  • Paper towel

Ingredients

  • 4 cups very thinly pre-sliced Napa or Savoy cabbage
  • 1 cup chopped fresh cilantro
  • 2 tbsp fresh lime juice
  • 1 tbsp olive oil
  • 1 tsp toasted sesame oil
  • 1 cup chopped plum tomatoes (optional)
  • 1 cup thinly sliced green onions (optional)
  • Pinch of salt
  • 2 tbsp olive oil
  • 2 tbsp freshly squeezed lime juice
  • 1 lime, sliced for garnish (optional)
  • 1 tsp salt
  • 1 pound white flaky fish fillet, like tilapia or halibut
  • 8 flour tortillas
  • Freshly ground black pepper
  • 1 bottle Kelchner's Spicy Sriracha Sauce

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