Best Fish Tacos With Slaw
Cool, tangy cabbage slaw cozies up to crispy fish in these tasty Fish Tacos. They are easy to make and delicious to eat! Use any mild fish of choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
Ingredients
- 2 cups finely shredded cabbage
- 1 small garlic clove, minced
- 1/2 cup sour cream
- 1 tablespoon fresh lime juice
- 1 small tomato, diced
- 2 sprigs cilantro, leaves and stems finely chopped
- 1/2 small jalapeño pepper, stem and seeds removed, finely chopped (optional)
- 1/2 teaspoon kosher or sea salt
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