Hearty Cottage Cheese Pasta Bake Recipe: Tasty Comfort Food
Homemade cottage cheese pasta bake satisfies comfort food cravings with wholesome goodness. Discover a delightful twist on classic casseroles that brings smiles around the dinner table.
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Ingredients
- 2 cups (500 grams or 17 oz) cottage cheese, 2% MF
- 1 cup shredded mozzarella
- 2 cups marinara sauce (or any tomato sauce)
- 3 cups dry penne pasta
- 3 cups baby spinach (tightly packed)
- 2 cups broccoli florets (about 5 oz or 142 grams)
- 3 large cloves garlic, minced
- 2 tbsps olive oil
- 5 large leaves fresh basil, chopped (for garnish)
- Salt
- pepper
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