The Jingle Burger | BBQ Forte
Turkey and smoky bacon burger with brussels sprout slaw, oak smoked cheddar, and pickles. Perfect for the holidays!
Ingredients
- 500g Turkey Thigh Mince
- 4 rashers of Smoked Bacon (finely diced)
- 1 Egg
- Bacon flavour crisps (I used popcorn crisps as they are gluten free) (crushed)
- 250g Brussel Sprouts
- 2 Carrots
- 1 tbsp Balsamic Vinegar
- 4 tbsp South Carolina BBQ Sauce
- Oak Smoked Cheddar
- 16 rashers of pancetta/streaky bacon
- Cranberry Sauce
- Pigs in blankets
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