Cheese and Bacon Turkey Burger - milkclub.ca

Ingredients

• 4 slices local Ontario Cheddar cheese
• 1 egg
• 2 tbsp (30 mL) minced onion
• 1/4 tsp (1 mL) pepper
• 8 slices bacon, cooked
• 1 lb (500 g) ground turkey
• 3 tbsp (45 mL) bread crumbs
• 1/2 tsp (2.5 mL) salt
• 4 burger buns, toasted
• 8 lettuce leaves
• 1/2 cup (125 mL) local Ontario sour cream
• 1/2 cup (125 mL) mayonnaise
• 1 tsp (5 mL) dried dill
• 1/2 tsp (2.5 mL) garlic powder
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) local Ontario whole milk
• 2 tbsp (30 mL) cider vinegar
• 1/2 tsp (2.5 mL) dried chives
• 1/2 tsp (2.5 mL) onion powder