Lentil and Red Kuri Chili
Lentil and Red Kuri Chili | Clean Plates Are you craving a hearty winter chili? Ditch the can—and the meat—and try this delicious recipe for Lentil and Red Kuri Chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Blender
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 large red kuri squash
- 1 onion, diced
- 4 Tbsp. diced jalapeño
- 3 Tbsp. grapeseed oil
- 1 tsp. toasted cumin
- 1 Tbsp. chili powder
- 2 c. vegetable stock
- 1 c. cooked brown lentils
- ½ c. baby kale
- 1 black twig apple (or other semi-tart apple), diced
- ¼ c. pomegranate seeds
- 2 Tbsp. toasted pepitas (pumpkin seeds)
- kosher salt
- pepper
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