Red Lentil and Bean Chili · Stream of Thought
Discover this bold and hearty red lentil and bean chili recipe, featuring a rich blend of spices, vegetables, and plant-based protein. Perfect for meal prep or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jsundby.dev.
Ingredients
- 3 tbsps. chili powder
- 2 tsps. ground cumin
- 1 1/2 tsps. paprika
- 1 tsp. dried oregano
- 1/4 tsp. crushed red pepper flakes
- 1 1/2 tsps. kosher salt
- Pinch of freshly grated black pepper
- 2 tbsps. olive oil
- 2 cups chopped yellow onion
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 4 cloves garlic, minced
- 2 tbsps. tomato paste
- 1 28-ounce can crushed tomatoes
- 2 cups low-sodium vegetable broth
- 1 tbsp. low-sodium soy sauce
- 1 bay leaf
- 1 cup dried lentils
- 1 15-ounce can kidney beans
- 1 15-ounce can black beans
- Kosher salt
- Freshly ground black pepper
- Rice
- Cheese
- Pickled Jalapeno
- DF Sour cream
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