Easy Spicy Pho Soup with Bacon | Family Foods

Ingredients

• 6 oz (175 g) 6 slices bacon, cut into bite-size pieces
• 1 carton (900 mL) vegetable broth
• 1 tbsp (15 mL) minced fresh ginger
• 1 tbsp (15 mL) soy sauce
• 1 red or green chili pepper, thinly sliced
• 1/2 pkg (227 g) (8 oz) rice noodles (medium thickness)
• 1 cup (250 mL) bean sprouts, to serve
• 1 cup (250 mL) packed fresh basil leaves, to serve
• 1 cup (250 mL) packed fresh cilantro leaves, to serve