Quick & Easy Pho Recipe (with Video)
Make easy pho at home in just 45 minutes with savory broth, tender meat, and fresh toppings. A quick, delicious Vietnamese meal for any night!
Ingredients
- 1 medium yellow onion, (quartered, divided)
- 1 (14.5-oz) can low-sodium beef broth (1¾ cups)
- 1 (14.5-oz) can low-sodium chicken broth (1¾ cups)
- 2 cups water
- 1 tablespoon fish sauce
- 1 (1-inch) piece fresh ginger, thinly sliced (no need to peel)
- 1 cinnamon stick
- 2 teaspoons sugar
- 1 star anise pod
- 4 whole cloves
- 7 oz flat rice noodles
- 8 oz very thinly sliced beef, (such as flat iron or flank steak)
- Salt, (to taste)
- ½ cup bean sprouts
- ¼ cup chopped fresh cilantro leaves
- Lime wedges, (for serving)
- Hoisin sauce and sriracha, (for serving)
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