Cod with Rhubarb Sauce - Restaurant Association of Nova Scotia

Cod with Rhubarb Sauce - Restaurant Association of Nova Scotia

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For a refreshing change of pace, serve Cod with Rhubarb Sauce. The distinctive sweet-tart sauce complements any grilled fish nicely.Ingredients1 teaspoon olive

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Ingredients

  • 1 teaspoon olive oil
  • 3 cups diced fresh or frozen rhubarb, thawed
  • 1/4 cup sugar
  • 1/2 cup chopped red onion
  • 4-1/2 teaspoons Dijon mustard
  • 3 teaspoons minced fresh parsley
  • 1 teaspoon minced fresh basil
  • 1/4 teaspoon lime juice
  • Coarsely ground pepper to taste
  • 4 cod fillets (6 ounces each)

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