Broiled Cod with Savory Rhubarb Sauce

Broiled Cod with Savory Rhubarb Sauce

lesliebeck.com

Recipe for Broiled Cod with Savory Rhubarb Sauce. This is a spin-off on the traditional French sorrel sauce for salmon.

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Ingredients

  • 2 tsp olive oil
  • 2 shallots, minced (1/3 cup)
  • 4 cups julienned rhubarb (from about 1 pound rhubarb)
  • 1 tbsp granulated sugar
  • 3/4 tsp salt
  • 4 cod steaks (6 oz. each, about 1-inch thick)
  • 2/3 cup water
  • 2 tbsp fresh lemon juice
  • 2 tsp Dijon mustard
  • 1/4 tsp black pepper
  • 1/3 cup chopped fresh dill
  • 2 tsp unsalted butter

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