Broiled Cod with Savory Rhubarb Sauce
Recipe for Broiled Cod with Savory Rhubarb Sauce. This is a spin-off on the traditional French sorrel sauce for salmon.
Ingredients
- 2 tsp olive oil
- 2 shallots, minced (1/3 cup)
- 4 cups julienned rhubarb (from about 1 pound rhubarb)
- 1 tbsp granulated sugar
- 3/4 tsp salt
- 4 cod steaks (6 oz. each, about 1-inch thick)
- 2/3 cup water
- 2 tbsp fresh lemon juice
- 2 tsp Dijon mustard
- 1/4 tsp black pepper
- 1/3 cup chopped fresh dill
- 2 tsp unsalted butter
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