Split mung bean & rice pulao Recipe | Tilda

Ingredients

• 250g Tilda Pure Basmati Rice
• 120g Split Mung Beans
• 2 Tbsp Oil or Ghee
• 1 Tsp Cumin Seeds
• 2.5cm Fresh Ginger
• 2 Garlic Cloves (peeled and finely chopped)
• 1-2 Green Chillies (finely chopped)
• 1 Medium Onion (finely chopped)
• 1 Chopped Tomato
• 1/2 Tsp Ground Turmeric
• 500ml Hot Water
• 3/4 Tsp Salt
• Freshly ground black pepper
• Fresh coriander to serve (chopped)
• Optional
• Diced vegetables, added with the rice and daal
• Curry leaves, added with the cumin seeds
• Crushed coriander seeds, added with the ginger