Rice and Split Mung Beans Khichadi | VegWeb.com, The World's Largest Collection of Vegetarian Recipe

Ingredients

• 1 cup rice (preferably basmati)
• 3/4 cup split mung beans (moong dhal)
• 2 tablespoons oil
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon asafetida
• 1/2 teaspoon ground roasted coriander seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala (I use Rajah brand)
• 1/2 cup frozen peas
• 1/2 cup carrots, diced
• 2 plum tomatoes, diced
• 1/2 lemon
• salt, to taste