Lamb curry and dumplings | Woolworths TASTE

Ingredients

• 3 T olive oil
• 150 g onions, chopped
• 1 T mild curry powder
• 1 green pepper, chopped
• 4 garlic cloves
• 500 g lamb knuckles, cubed
• 1 T mild curry paste
• 1 T Worcestershire sauce
• 1 t curry leaves
• 1 x 400 g can tomatoes
• 1 T coriander, roughly chopped
• Sea salt and freshly ground black pepper, to taste
• For the dumplings:
• 500 g flour
• 2 t instant yeast
• 2 T sugar
• 1 t salt
• Lukewarm water to make a soft dough
• 1 T butter