Lamb Curry - Christmas Farm
Simple, flavorful lamb curry simmers in a slow cooker, perfect for meal prep and packed with organic ingredients. Serve with rice or flatbreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechristmasfarm.co.uk.
Ingredients
- 1 bulb garlic peeled and chopped
- 1 onion peeled and chopped
- 2 tsp curry powder
- 1 tsp tumeric
- pinch dried chillies optional
- 450 g lamb chunks on the bone, approx
- 2 tbsp olive oil
- 200 g red lentils
- 4 tomatoes chopped, or 1 tin chopped tomatoes
- 1 tbsp tomato purée heaped
- 1 organic stock cube
- 3 pints water
- 100 g creamed coconut or coconut milk, or handful of desiccated coconut with a splash of double cream
- pinch salt
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