Cherry Coffee Cake with Oat Crumble Topping Recipe - Forks Over Knives

Ingredients

• ⅔ cup unsweetened, unflavored plant-based milk
• 3 tablespoons flaxseed meal
• 1½ cups white whole wheat flour or whole wheat pastry flour
• 1½ teaspoons regular or sodium-free baking powder
• ¼ teaspoon + ⅛ teaspoon sea salt
• ¼ teaspoon baking soda
• 2 tablespoons almond butter
• ½ cup + 2 tablespoons unsweetened applesauce
• ½ cup + 3 tablespoons pure maple syrup
• 2 tablespoons pure vanilla extract
• 1¼ teaspoon pure almond extract
• ½ cup rolled oats
• ½ cup oat flour
• 2 tablespoons lemon juice
• 2 cups fresh whole, pitted sweet cherries