Roast Pork Ham With Apple-sprouts And Roast Potatoes Recipe
Onions peel and halve. Peel and wash the carrots and cut them into large pieces. Add meat, onions, carrots, bay leaf, juniper berries, pepper and 1 tablespoon
Keywords
- very easy
- roast
- Meat
- Vegetables
- Potatoes
- Fruit
- Christmas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 Onions
- 2 Carrots
- 2 kg cured pork ham roast (without rind, order from butcher)
- 0?$? Bay leaves
- 8 Juniper berries
- 1 TEASPOON black peppercorns
- 7-10 Tbsp Salt
- 1 kg petites pommes de terre (type triplet)
- 1 kg Brussels sprouts
- 10 Shallots
- 2 discs Toast
- 8 Stem(s) Thyme
- 30 g Pistachios
- 1 TABLESPOON Apricot Jam
- 1 TABLESPOON medium hot mustard
- 2 TABLESPOONS Oil
- 2 rosy-cheeked apples
- 7-10 Tbsp Pepper
- 15 g clarified butter
- 20 g Cornstarch
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