Roast Ham With Wild Garlic Remoulade & Carrot Croissants Recipe
For the roast, peel and quarter the onions. Peel and wash the carrots and cut them into large pieces.
Keywords
- hearty
- oven dishes
- Meat & Poultry
- easy
- Meat
- Pork
- roast
- Easter
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Ingredients
- 2 Onions, 2 carrots
- 3 kg cured pork ham roast (without rind; if necessary, order in advance from the butcher)
- 1 TABLESPOON black peppercorns
- 3 Bay leaves
- 8 TABLESPOONS Apricot Jam
- 3 TABLESPOONS spicy mustard
- 1 kg Carrots
- 1 kg Celeriac
- 6 TABLESPOONS Lemon juice
- 7-10 Tbsp salt, 3 tablespoons sugar, pepper
- 500 g Whole milk yoghurt
- 200 g Schmand
- 125 g Mayonnaise
- 3 eggs, 1 bunch of wild garlic
- 250 g Mayonnaise
- 7-10 Tbsp salt, pepper
- 1 package (400 g) Pizza dough (refrigerated shelf)
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