Asparagus Bowl with Potatoes and Roasted Garlic & Peppercorn

Asparagus Bowl with Potatoes and Roasted Garlic & Peppercorn

www.drewsorganics.com

Preheat the oven to 400 degrees F. Bring one cup of brown rice to a boil and cook according to directions. While the rice is cooking, chop 1 inch from the…

View full recipe on www.drewsorganics.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.drewsorganics.com.

Share this recipe:

Cooking tools:

  • Specialty equipment none
  • Oven
  • Stove
  • Pot
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Peeler
  • Parchment paper
  • Baking sheet
  • Serving bowl

Ingredients

  • 1 cup brown rice
  • 2 cups baby spinach
  • 1 bunch asparagus spears
  • 2 cups white potatoes
  • 2 large carrots
  • ¼ cup Drew's Organics Roasted Garlic Peppercorn Dressing & Quick Marinade

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This