Chicken & Asparagus Bowl
Preheat the oven to 200°C. Line a large baking tray with baking paper. Toss asparagus with 1 tbsp oil, and season with salt and pepper.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 1 Bunch Asparagus, ends trimmed
- 2 tbsp Olive Oil
- Salt
- Pepper
- 1 Garlic Clove, crushed
- 1 tsp Paprika
- 1 tsp Dried Oregano
- 4 Cups Brown Rice, cooked
- 2 Avocadoes, sliced
- 1 Cup Cherry Tomatoes, halved
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