Recipe: <!-- -->Homestyle Meatloaf<!-- -->
Grated carrots and onions add a nutritional boost to this delicious gluten-free meatloaf, while the mustard and Worcestershire sauce ensure a savory flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Loaf pan
- Oven
- Baking sheet
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Aluminum foil
- Kitchen timer
- Instant-read thermometer
- Cooling rack
- Serving platter
- Kitchen scale
- Stove
- Whisk
- Plate
Ingredients
- Canola spray oil
- 2 pounds lean ground beef
- 1/2 cup rice cracker crumbs
- 1 yellow onion, 1/2 chopped, 1/2 thinly sliced, divided
- 3 carrots, grated (about 1 cup)
- 1 egg, lightly beaten
- 1 can (15-ounce) tomato sauce, divided
- 1 tablespoon gluten-free yellow or Dijon mustard
- 1 tablespoon gluten-free Worcestershire sauce
- 1/2 teaspoon fine sea salt
- 2 teaspoons brown sugar
- 1/2 teaspoon ground black pepper
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