Maltese Sausage Arancini - Maltese Sausage Guide

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 large garlic clove, crushed
• ½ cup sun-dried tomatoes, minced
• 1 Maltese peppered cheese
• 1 Maltese sausage
• 1 cup risotto rice
• 1 cup dry white wine
• 3 cups hot chicken or vegetable stock
• 150g Parmesan, shaved
• 1 cup fresh cream
• Vegetable oil, for deep-frying
• 150g plain flour
• 3 large eggs, lightly beaten
• 150g fine dried breadcrumbs (panko)