Dutch Baby | Louisiana Kitchen & Culture
Dutch Baby Recipe courtesy of Louisiana Kitchen & Culture Serves 4 Place a 10-inch cast-iron skillet on a rack in the middle of the oven and preheat to 425ºF.
Ingredients
- ½ stick unsalted butter
- 3 eggs
- ¾ cup flour
- 1 teaspoon vanilla extract
- pinch of salt
- pinch of freshly grated nutmeg (optional)
- pinch of cinnamon (optional)
- confectioners’ sugar, for garnish
- cane syrup, for serving (or your favorite)
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