Tandoori Paneer Tikka in Oven Recipe-EatsWithMish

Name: Tandoori Paneer Tikka in Oven Recipe-EatsWithMish
Total time: 50 min
Ingredients: 1 kg Paneer (cut in 2 cm cubes); 2 red bell pepper (cut in square chunks); 2 Green bell pepper (cut in square chunks); 2 Onions (cut in chunks); 500 gms or 1 pound yogurt (32 oz.); 2 tablespoons red chilli powder (optional); 2 tablespoons dried fenugreek leaves (Kasuri Methi), good to have; 2 teaspoons turmeric powder; 3 teaspoons fennel seeds (optional); 2 teaspoons cumin powder; 2 teaspoons coriander powder; 1 teaspoon black pepper; ½ cup cornflour; 2 tablespoons ginger-garlic paste (equal parts ginger and garlic blended to smooth paste); 1 tablespoon salt; 3 tablespoons lemon juice; 1 tablespoon cooking oil (any neutral oil)

www.mishsen.com

Tandoor Paneer Tikka is very easy and simple to make and does not take much time. It is very flavorful and a must try!

View full recipe on www.mishsen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mishsen.com.

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Ingredients

1 kg Paneer (cut in 2 cm cubes)
2 red bell pepper (cut in square chunks)
2 Green bell pepper (cut in square chunks)
2 Onions (cut in chunks)
500 gms or 1 pound yogurt (32 oz.)
2 tablespoons red chilli powder (optional)
2 tablespoons dried fenugreek leaves (Kasuri Methi), good to have
2 teaspoons turmeric powder
3 teaspoons fennel seeds (optional)
2 teaspoons cumin powder
2 teaspoons coriander powder
1 teaspoon black pepper
½ cup cornflour
2 tablespoons ginger-garlic paste (equal parts ginger and garlic blended to smooth paste)
1 tablespoon salt
3 tablespoons lemon juice
1 tablespoon cooking oil (any neutral oil)