Tandoori Paneer Tikka in an Oven - PotsandPans India
Spicy and succulent Tandoori paneer tikka, roasted in an oven, with little to no oil/butter. The exact same taste as the classic tandoori version.|Pots and Pans|Meyer
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Pastry brush
- Plate
Ingredients
- Paneer/Cottage Cheese - 500g
- Hung Curd - 2 tbsp
- Heavy Cream - 1 tbsp
- Ginger - ½ inch knob
- Garlic Cloves - 5 to 6
- Green Chilies - 2
- Coriander leaves
- Mint Leaves
- Salt - to taste
- Degi Mirch - 1 tsp
- Paneer tikka masala - 1 tsp
- Lemon Juice - ½ lemon
- Olive oil - 2 tbsp
- Turmeric - ¼ tsp
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