Bruschetta starter | Eggcellentrecipes.com

Bruschetta starter | Eggcellentrecipes.com

www.eggcellentrecipes.com

Handmade bread topped with ripe plum tomatoes and Parmesan for a delicious bruschetta starter. Perfectly crispy and easy to make.

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  • Bruschetta starter
  • eggcellentrecipes.com
View full recipe on www.eggcellentrecipes.com

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Ingredients

  • 600 g Strong white bread flour
  • 1 tsp Salt
  • 1 tsp Unrefined golden granulated sugar
  • 15 g Vegetable fat hard, white
  • 1 Easy bake yeast sachet
  • 400 ml Warm water
  • 6 Plum tomatoes
  • 50 g Parmesan mixed
  • Olive oil to drizzle

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