Tomato Bruschetta Recipe | Delicious Italian Appetizers
A delicious bruschetta recipe, perfect to serve as an Italian appetizer with your favorite pasta recipe, or simply on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 1 1/2 pounds plum tomatoes (seeds removed and chopped)
- 2 teaspoons garlic (minced)
- 1 clove garlic ( left whole)
- 1/2 teaspoon oregano (dried)
- 1 teaspoon basil (dried, or 4 teaspoons minced fresh basil leaves)
- 3 tablespoons olive oil
- 1/2 cup Parmesan cheese (freshly grated)
- 10 1/2 slices Italian bread (thickly sliced)
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