Steamed Cod Fish Recipe: 10 - Seafood Portal

Ingredients

• 12 oz Cod Fillets (thick-cut loin)
• 1 tsp Shaoxing Rice Wine (or Dry Sherry)
• Pinch Salt
• Pinch White Pepper
• 2 inches Ginger (thinly sliced, divided)
• 3 stalks Scallions (green parts only, cut into 3-inch lengths, for steaming)
• 2 stalks Scallions (thinly julienned for garnish)
• 1 Tbsp Fresh Cilantro (leaves only, optional garnish)
• 2 Tbsp Light Soy Sauce (low sodium preferred)
• 1 Tbsp Water or Chicken Broth
• 1/2 tsp Sugar
• 2 Tbsp Peanut Oil, Canola Oil, or Grapeseed Oil (for hot drizzle)