Silky Steamed Cod with Lemon and Herbs: A Family Favorite
Discover my easy steamed cod recipe! Juicy, herb-glazed cod fillets with lemon. Perfect for a quick dinner or special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 cod fillets (about 6 oz each/170 g)
- 1 lemon, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup vegetable or fish stock (240 ml)
- 1 clove garlic, minced
- 1 shallot, finely chopped
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