Middle Eastern Salad | Cooking Professionally

Ingredients

• ***For the salad:***
• 3 cups cherry tomatoes, halved
• 1 large cucumber, peeled and diced
• 1/2 cup pomegranate seeds
• 1/2 red onion, finely diced
• 1/2 cup parsley, chopped
• 2 tablespoons mint, chopped
• ***For the dressing:***
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon sea salt
• 1/2 teaspoon ground pepper