Middle Eastern Salad – Misfit Garden
This is a salad that is close to my heart, after travelling through Iran & Uzbekistan a few years ago and eating it alongside literally every meal. It's simple,
Ingredients
- 1 cucumber
- 2/3 fresh tomatoes
- 1/4 red onion, finely chopped
- 1 tablespoon of any combination of finely chopped fresh parsley, coriander, basil or dill
- 1/2 teaspoon fresh or dried mint
- Juice from 1/2 lemon (but you may need more!)
- A good glug of olive oil
- Salt & pepper
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