Squash, feta & bulgur salad recipe | Good Food
Roast sweet butternut squash then stir through this rustic vegetarian dish with Greek cheese, spinach and coriander
Ingredients
- 1 butternut squash peeled, deseeded, cut into 3cm chunks
- 2 tbsp harissa paste
- 100g bulgur wheat
- juice 2 limes
- 1 red onion diced
- 3 tbsp crumbled feta cheese
- 1 tbsp chopped coriander
- 2 handfuls baby spinach roughly chopped
- 50g pumpkin seed
- 3 tbsp extra virgin olive oil
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