Spiced bulgur, chickpea & squash salad recipe | Good Food
If satisfying and salad aren't two words you'd put together, this warmly-spiced dish might change your mind from BBC Good Food
Ingredients
- 1 butternut squash about 1kg/2lb 4oz peeled, seeded and cut into small chunks
- 2 red peppers seeded and roughly sliced
- 2 tbsp harissa paste
- 1 tbsp oil
- 140g bulgur wheat
- 600ml hot vegetable stock
- 1 garlic clove crushed
- juice of ½ lemon
- 150g natural bio-yogurt
- 400g can chickpeas drained and rinsed
- 180g bag baby leaf spinach
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