Sweet Potato and Kale Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1 teaspoon salt
• ¾ teaspoon curry powder
• ¾ teaspoon ground coriander
• 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes
• 4 cups vegetable broth
• 4 cups chopped kale
• 1 (15.5 ounce) can chickpeas, drained
• 1 cup canned coconut milk