HOMEMADE SALSA WITH CHIPS
Create a flavorful salsa using 2 cans Rotel tomatoes, diced tomatoes, red onion, garlic, jalapenos, and fresh cilantro—perfect for chilling and enjoying the blended tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Can opener
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 cans Rotel tomatoes
- 1 large can diced tomatoes (or whole tomatoes, chopped)
- ½ red onion finely chopped
- 4-5 cloves of garlic (I usually use fresh, but I was out, so I used jarred minced instead)
- 1-3 fresh jalapenos (depends how hot you want it)
- 1 large bunch of cilantro
- Salt
- pepper
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