Smoked Brisket | Recipe Cart | Recipe Cart
Indulge in perfectly smoked brisket with 6-8 hours of low-smokepoint cooking for fall-off-the-bone tenderness. Perfect for BBQ enthusiasts!
Ingredients
- 12 to 14 lb prime grade beef brisket flat and point ((fat trimmed to 1/4”))
- 1/2 cup diamond kosher salt
- 1/2 cup freshly ground black pepper
- post oak and apple wood chunks for smoking
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