Smoked Brisket | Recipe Cart | Recipe Cart

Smoked Brisket | Recipe Cart | Recipe Cart

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Savor slow-smoked perfection with prime beef brisket, kosher salt, black pepper, and wood chunks. Cook for 840 minutes for fall-off-the-bone tenderness. Perfect for BBQ enthusiasts!

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Ingredients

  • 12 to 14 lb prime grade beef brisket flat and point ((fat trimmed to 1/4”))
  • 1/2 cup diamond kosher salt
  • 1/2 cup freshly ground black pepper
  • post oak and apple wood chunks for smoking

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