Green Beans Lyonnaise Recipe
They used fresh beans cooked in heavily salted water before combining with onions
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Cooking tools:
- Saute pan
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 1 pound frozen beans ,thawed
- 3 tablespoons butter
- 1 cup onions ,sliced
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley,minced
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